I think I finally hit 'the note' with my current batch of seitan. This stir fry was the BOMB.
In extra virgin olive oil I sauteed onions, carrots and bell peppers - my favorite trinity. I sliced the seitan thinly and seasoned it with adobo. After the veggies were softened I added the seitan, and started a'stirring and a'frying. At this point I added (to taste): soy sauce, ginger powder, and agave nectar.
Whoa. No garlic? Eh, dare to be different.
And bada bing... bada DAMN!!
With brown rice, that's money right there. I'm having so much fun exploring this ingredient. Can't wait to make my next batch!
No comments:
Post a Comment