Seitan improvement

Tonight, seitan slices sauteed in olive oil infused with garlic. MUCH better.

I enjoyed the slight toasty crunch on the edges, and the garlic essence. Not strong at all, but you could tell it was there. And not nearly as 'slushy' and juicy with every bite.

Enjoyed with whole wheat couscous cooked in vegetable broth. Not bad at all!