I'm doing some homework on various substitutes to try during my vegan month, and Daiya cheese will have to be on the list.
And what about vegan parmesan, sliced American and cheddar, as well as cream cheese? I will try to find these.
Nutritional yeast is also used frequently by vegans and vegetarians, often as a substitute for parmesan cheese. I wonder what it'll taste like over steamed veggies!!
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